Self-sufficiency in a World of Automated Doors

Last night I taught my daughter how to sew. I wish I could write that sentence without a snort of derision. In 8th grade, I had a home economics teacher who was more concerned about being popular with the cool kids than whether or not she taught me. She held my shirt project up in front of the class and they all had a good laugh. One sleeve was two inches shorter than the other. From that point on, I believed that I could not sew.

canstockphoto2020194The women in my family do not cook. Basic dishes can be made under duress –  like four hungry children and a state mandate that they should be fed. I believed also that I could not cook. I did know, under the tutelage of parental OCD, how to clean the hell out of things. My hands look like a sharecropper’s, from the many hours spent dipping into scrub buckets of hot, soapy water. Cleaning was cheap and manageable and gave some semblance of control in a world of government cheese and subsistence living.

These days, I am middle class living below my means, but unlike gun enthusiasts, my apocalyptic preparations involve learning basic skills – how to grow my own food, cook meals from basic ingredients, sew and fix things. Sure, none of it will mean anything when the starving gun enthusiast steals all my stuff at gunpoint, but we share a similar institutional paranoia. The government has some ‘splainin’ to do about how it has manipulated our food supplies, set up regulatory entities that don’t regulate and allowed us to become so dependent on corporations that we can hardly open doors on our own.

Paranoia aside, there is something personally gratifying about knowing how to do things on your own. I am self-taught on just about anything domestic and it seems more important now that I have a child. In an age of information, you can find directions on how to do just about anything, but I want her to remember what her mother taught her – how to Google. Barely kidding. My daughter will know how to cook and sew for herself, though. She will know that she is capable of growing food. She will know what homemade means.

Last week, while getting a class on art at the Minneapolis Institute of Arts, I was amazed at the intricate and beautiful beadwork done by the Ojibwe Native Americans. No machines, no YouTube videos, no prepackaged kit – hand sewn and woven. The time and effort required must have been intense. And that is what it boils down to – time. We say we don’t have time for anything, but that’s rarely true. We have plenty of time, but the many ways in which we can spend it, diverts it into tiny fragments, the moment, the now.

I taught myself to bake bread. I found a recipe on the internet. After a few practice rounds, I modified the recipe more to my liking. It’s time-consuming, but only requires basic ingredients and an oven. I don’t bake our bread all the time, but enough so that I know the recipe by heart and my daughter will have images of her childhood that include a mother baking bread. It is weirdly important to me that she remembers more than mommy surfing the internet.

canstockphoto3932201This spring, we will plant another garden. We’ve experimented over the years and have learned the hard way about growing things organically (damn you, squash bugs!). Our suburban yard is not a vast acreage, but every time growing season comes around, it seems like miles, as it teems with a wide variety of foods. We have a cherry tree, raspberries, blackberries, and Concord grapes that grow on the border of our vegetable garden. Each year we try new things. My daughter has, over the years, stood in the middle of it, alternately eating green beans and raspberries straight off the plants.

In an age when we barely have to climb stairs or pick our own food or sew our clothes, we become further removed from the making of the goods we use, wear and eat. I feel uncomfortable with that. A vision of a gigantic urban over-pampered baby comes to mind. Helpless, waiting for someone, dependent on whatever we are given. It’s unlikely I’ll be living “off the grid” any time soon, but even maintaining the slightest self-sufficiency makes me imagine that if I had to, I could.

Kirsten Whyte wrote yesterday that she’d like to un-invent automated doors, which got me thinking about self-sufficiency. Thanks for the inspiration, Kirsten!

The Green Study Holiday Humor Contest: 1st Place

I’d like to introduce you to the 1st Place Winner of The Green Study Holiday Humor Contest, Ruth from Life in the 50’s and Beyond. Below is the winning entry and the one that practically made me snort coffee out of my nose when I read it. The 1st Place winner had a donation made on her behalf to the Red Cross, will receive an organic Harry and David fruit basket and a not-so-collectible postcard from Minneapolis.

When Pigs Fly

by Ruth at Life in the 50’s and Beyond

canstockphoto2723859It was early into my marriage, thus my cooking skills were not fully developed.  Nonetheless, I invited my parents and my in-laws to dinner, the first time attempting to prepare a full “formal” holiday meal for anyone.

I planned out the menu, shopped for the ingredients, all the while trying to make it simple so it would turn out well.  The menu consisted of ham, escalloped corn, mashed potatoes and gravy, and rolls.  I am pretty sure there was a dessert but I don’t remember what it was … it has been almost 40 years.  I bought a new tablecloth for the kitchen table and made sure all the silverware had no spots.

The big day came, I spent all morning cooking and baking and scrubbing the kitchen floor and trying to make it all perfect.

At 10:00am, I placed the ham in the oven, carefully following the directions on the package.  Bake at 350 degrees for 1 ½ to 2 hours or until ham is heated through.   The corn could wait a little longer, the potatoes were peeled and on top of the stove covered with cold water until time to boil and mash them.

I was standing at the kitchen sink washing up all the dishes I had dirtied in the process.  I began to wipe fingerprints and any spots from the kitchen cupboards.  The ham had been in the oven for about 30 minutes and the kitchen smelled really good.  I was feeling pretty good about myself.

All of a sudden there was a deafening sound and huge thud.  I turned around just  in time to see the entire harvest gold oven door hit the wall on the other side of the kitchen.  Bits of ham had exploded all over the ceiling, the floor, the cupboard doors, the kitchen table, the windows, and me.   I was in shock.   I quickly turned off the oven and surveyed the damage.  The oven door looked okay except it was lying on the floor and not on the oven.

I ran out to the barn, now crying because everything was such a mess.  I found my husband who was cleaning out the hog pens and told him what had happened.  He looked at me covered in bits and pieces of ham (rather ironic standing in a hog barn) and headed back to the house with me.

He surveyed the damage and began to help me clean up.  As he attempted to reattach the oven door he pulled out a big chunk of metal from the inside of the oven.canstockphoto9500210

He gave me that look that I would come to know well during the next 40+ years.

“You know,” he said, “you are supposed to take the ham out of the can before you bake it.”

Congratulations, Ruth! Be sure to check out her blog.

Here’s a tasty sampling of her posts:

Autumn: Smells Like Domesticity

Autumn is finally here in Minnesota. A bittersweet melancholy unfurls itself and settles into my psyche. I become more introverted. I am cooking and baking. The house fills with the smells of freshly baked bread and shepherd’s pie. Windows and screens get cleaned, car tires get checked, and perennials get trimmed.

I get ready for the long season when color morphs into gleaming white and my reading stacks finally start to go down. It is biological and comforting – this nesting en route to hibernation. It is the signal that soon it will be okay for me to spend hours on scanning old photographs, finishing sewing projects from three years ago,  and reading anything I can get my hands on. Sleep is now more than necessity – it’s recreation. Snuggling under duvets and blankets of fleece and flannel – that’s my idea of paradise.

My husband and daughter would be the first witnesses for the prosecution, if my lack of interest in domestic duties ever came under fire. I am not a domestic diva. I do housework resentfully. I’m hit and miss on sending lunches out the door. My biggest victory this year was teaching my daughter how to make a meal or two on her own. I am, however, creepily organized and a massive de-clutterer, but only because the thought of dusting, sweeping or wiping around one more piece of junk we don’t need, will make my head explode.

My household members are hoarders-in-waiting. He’ll ask why his favorite ratty t-shirt is in the rag bin. She’ll ask about a lost toy, triggering a lecture on how she’d be able to find things, if she’d just pick up after herself.  I got rid of that toy weeks ago, but I tend to be a bit sadistic when I’ve spent the week cleaning up a trail of socks, dishes, science experiments gone awry, and neglected toys, which I vacuum up with glee. Good-bye, miniature poky Legos from hell.

Fall is the one season when I embrace cleaning and baking and finishing up painting projects. Cooler temperatures raise my energy level and I regain the ambition that burned away in the intense drought we called summer. We pick the last bushels of tomatoes, dig up carrots, watch our grape vines begin to droop. Squirrels frantically collect their supply of everything, shrieking at each other as they cross paths.

I’m digging out the bins of photos that I have intended to deal with during every winter in the last decade. This year will be the one! My optimism is always greater when I’m not sweating and fighting off invasions of box elder bugs and wasps. All the camping gear has been cleaned, rolled up and stored away. The wading pool and garden tools have been sprayed off and wait disconsolately by the back door to be shoved up in the garage rafters.

I’ve lived in several states where there are no definitive seasons except hot, hotter and windy hot.  My temperament seems better suited to Minnesota or any place that has average annual temperatures in the 40-50°F range . Rain or extreme cold does not depress me. Unrelenting heat blanches the happiness right out of my bones. My family emigrated from England to the United States in the late 1950s. I am first generation American and I think the cold and sometimes damp weather is still very much part of my genetic makeup, like black tea and perennial gardens and an affection for bizarre humor.

The length of my reading list for this autumn is impressive, even for a bibliophile. This year I intend to revisit books that have affected me at a core level. Mostly because I’m getting that middle-aged forgetfulness and can no longer reference these books in my head anymore. It’s a refresher course of Harper Lee, Kurt Vonnegut, Ray Bradbury, Toni Morrison and Jhumpa Lahiri. It’s contrition for reading low brow books all summer long.

And so, I embrace the chilling temperatures and begin to reflect on the year behind me, sinking into the luxury of being able to sit still, to take care of where I’m at and to let out an exhale before a long winter’s rest.